Kasual
KURRY
MY STORY
Namaste! My name is Prashant and I was born and raised in the ancient city of Varanasi, India, a place steeped in India's traditions and known for its rich culinary heritage. Before the world changed, I worked as a travel associate, guiding Western travelers through the vibrant tapestry of India. During Covid, I pivoted to a journey to redefine comfort food. Thus, Kasual Kurry was born—a fusion of the familiar warmth of Indian cuisine with bold and diverse tastes worldwide. My mission is to make Indian comfort food accessible, easy to learn, and incredibly delicious.
MY SERVICES
I bring the warmth of Indian comfort food right to your doorstep. Whether you're looking to master the art of cooking through personalized classes, individual or small cooking classes, in-person or virtually, or seek a customized and intimate dining experience with private chef services for your gatherings, we've got you covered.
M.B.
Prashant was patient and taught simple techniques that I could easily do at home.
K.P.
The seven-course themed meal continuously intrigued my palate. Each dish made me eager to taste the next one.
R.K.
Prashant's recipes were easily recreatable, and my family thoroughly enjoyed them.